Fachini Is Now Open in Highland Park Village
It was just over a year ago that Nancy Nichols wrote that “two Dallas powerhouse chefs are teaming up to open two restaurants in Highland Park Village.” The time has finally come. I’ve written about my...
View ArticleMacellaio Is Now Open in Bishop Arts
The last time I caught up with David Uygur, it was February, and he had just been named Prince of Pork at the national Cochon555 event, reigning supreme with his take on a Red Wattle heritage-breed...
View ArticleFive Ways To Spot an Authentic Neapolitan Pizza
At MidiCi, the laid-back, welcoming vibe is far from pretentious, but the restaurant still takes its Neapolitan pizza seriously. An Italian organization, Associazione Verace Pizza Napoletana, has set...
View ArticleHow I Ate 25 Pieces of Pizza and Lived to Tell the Tale
As someone who eats for a living, I’m no stranger to the often gluttonous endeavors of writing about the Dallas food scene. Yet something felt extra daunting when tasked to anonymously visit and review...
View ArticleHead to MidiCi in Preston Hollow – Pronto!
MidiCi (mi-DEE-chi) means “you tell me” in Italian and it’s also the name of Preston Hollow Village’s newest eatery–slated to open in mid-January 2019. I know it means “you tell me” but, let me tell...
View ArticleCheck Out These Specials For National Pizza Month
If you are a Dallas resident who loves pizza, then this article is definitely for you. While the month of February is infamous for Black History Month, Valentine’s Day, and for being the month that...
View ArticleTaste Test: Margherita Pizza
Today is National Margarita Day. I’m not sure why February 22 was chosen as the official date to celebrate the tequila-based cocktail. I did some Googling and couldn’t find a concrete answer, and then...
View ArticleStep into Italian Coastal Life with Dolce Riviera’s New Summer Offerings
Dolce Riviera, one of the culinary gems of the Harwood District, prides itself on its elegant yet unpretentious authenticity. Here, the menu is anchored by true Italian selections, including homemade...
View ArticleThere’s a Pizza at Cane Rosso That’s Topped With Luscher’s Post Oak Red Hots
People like hot dogs. According to the highly esteemed National Hot Dog and Sausage Council, in 2018, consumers spent more than $3 billion on hot dogs in U.S. supermarkets. Also, on the Fourth of July,...
View ArticleWhere to Eat Vegan Pizza in Dallas
One of my earliest pizza memories is globs of cheese dripping off a NY slice as my totally tubular childhood heroes, the Teenage Mutant Ninja Turtles, celebrated a night of fighting crime. Fast-forward...
View ArticleWhere to Celebrate National Pizza Month in Dallas
October is National Pizza Month. I know you’re, like, totally stoked about this food holiday. There are so many places to celebrate in Dallas. These are some of my favorites. Cowabunga!🍕 View this post...
View ArticleA First Look at 400 Gradi
A block down from the office, on Ross, 400 Gradi was abuzz during the Friday lunch hour. Tables were filled with button-downs and dresses, and servers scurried to keep up with the crowds, eager to try...
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